INTERNATIONAL MEDIA ACCREDITATION FORM OF 2019 ZHENGZHOU OPEN

Personal Information

  • Family Name:*
  • Passport No.:*
  • Email:*
  • Telephone:
  • Given Name:*
  • Gender:
    Male
    Female
    *
  • Mobilephone:*
  • Fax.:
  • Address:
  • Country:*
  • Media Category: *
  • Time of Arrival:*
  • Postal Code:
  • Job Position: *
  • Time of Departure:*
  • Photo:
    Choose file
    Note: format - jpeg; Maximum File Size - 1 MB; Specs: an one-inch photo (without hat)*
  • Scanning Copy of Passport:
    Choose file
    Note: format - jpeg; Maximum File Size - 2 MB*

Accommodation Service
Official hotel for international media: JW Marriott Zhengzhou

  • Would You Stay at the Hotel:
    Yes
    No
  • Check-out Date:
  • Smoking:
    Yes
    No
  • Check-in Date:
  • Choice of Room:
    Standard Room RMB 850/night
    Queensize-bed Room RMB 850/night

NOTICE

• The deadline for applications is 6 pm, August 21, 2019, Beijing Time.
• Please complete one form per applicant.
• Mandatory fileds to be filled are marked with a red *.
• All applications from freelancer should specify the media publications they work for.
• Once you click the SUBMIT button, your application is registered and can’t be revised. Should you need to correct or change some details, you need to fill in all the information again. We apologize for the inconvenience.
• Submission of your application is not a guarantee of accreditation for the Zhengzhou Open. An e-mail will be sent to the email address submitted in this form to alert you the result of your application no later than August 25, 2019.
•The price for the room per night might change slightly. Charges for room to be paid by media. For those who does not fill in the information in the accommodation Service section, we would presume you have no need of it. The tournament will collect and forward your accommodation choice to the hotel. Please reach out to the media hotel to confirm your reservation by using the hotel contact information provided in the application result notification email.